Here is the Menu for our Christmas Lunch, which is on Decenber the 14th at The Mitre, Witheridge at 12 for 12.30am sit down. The price of the meal for Members and their guests is £15 pounds a head.
Please send your order with remittance to our Treasurer Keith Cleeve, 1, Graham Close, Tiverton, EX13 6BS. As an added bonus you get to hear a speech by Dermot.
December
‘Christmas dinner / lunch menu’ 2019
Starters
Ham
Hock terrine with sweet pickled cucumber and piccalilli
winter
vegetable soup with croutons
Breaded
whitebait and whole tail scampi with homemade tartare sauce
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Main
course
Roast
free-range local turkey breast with pork sausage meat stuffing,
pigs-in-blankets, turkey gravy and roast potatoes
local
game pie topped with crispy, sliced potatoes
hake
supreme, wrapped in prosciutto with pesto, roast cherry vine tomatoes
and red peppers
baked
aubergine, stuffed with tomato and walnuts, topped with melting Devon
blue cheese
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all served with a selection of seasonal vegetables
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Desserts
Christmas
pudding and double cream
sicilian
lemon tart with stapleton’s local vanilla bean ice cream
rich
chocolate torte with stapleton’s belgian chocolate ice cream
A
Selection of cheese - Cornish Yarg, Devon blue and Dorset red with
crackers and chutney
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Freshly
ground Italian coffee and chocolates___________________
All
3 courses £15 after VMCC subsidy
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