Friday, 18 November 2016

The Club Christmas Lunch

Hi Folks,
For those that have booked to come to the Christmas Lunch, here is a copy of the Menu.
If you have not yet booked there is still time to do so. Please show your support for the Club and come along to this very enjoyable event. Book with Keith on 01884 257942

Traditional Devonshire Turkey with all the Trimmings
Roast Topside of Beef and Yorkshire Pudding
Braised Pheasant in Red Wine with Root Vegetables
Baked Fillet of Salmon served with Baby Vegetables and Marinated Fennel
Roasted Chickpea and Butternut Squash Cassoulet
Grilled Rump Steak with French Fries and BĂ©arnaise Sauce (£6.50 Supplement)
All served with a selection of Potatoes and Seasonal Vegetables
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Traditional Christmas Pudding and Brandy Sauce
Sticky Toffee Pudding with Vanilla Ice Cream
Poached Pear with Chocolate Sauce
Selection of Cheese and Water Biscuits
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Freshly Filtered Coffee and Mince Pies