Monday, 14 October 2019

Here is the Menu for our Christmas Lunch, which is on Decenber the 14th at The Mitre, Witheridge at 12 for 12.30am sit down. The price of the meal for Members and their guests is £15 pounds a head.
Please send your order with remittance to our Treasurer Keith Cleeve, 1, Graham Close, Tiverton, EX13 6BS. As an added bonus you get to hear a speech by Dermot.

December ‘Christmas dinner / lunch menu’ 2019

Ham Hock terrine with sweet pickled cucumber and piccalilli 
winter vegetable soup with croutons
Breaded whitebait and whole tail scampi with homemade tartare sauce

Main course
Roast free-range local turkey breast with pork sausage meat stuffing, pigs-in-blankets, turkey gravy and roast potatoes
local game pie topped with crispy, sliced potatoes

hake supreme, wrapped in prosciutto with pesto, roast cherry vine tomatoes and red peppers
baked aubergine, stuffed with tomato and walnuts, topped with melting Devon blue cheese
--- all served with a selection of seasonal vegetables ---___________________

Christmas pudding and double cream
sicilian lemon tart with stapleton’s local vanilla bean ice cream
rich chocolate torte with stapleton’s belgian chocolate ice cream
A Selection of cheese - Cornish Yarg, Devon blue and Dorset red with crackers and chutney
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Freshly ground Italian coffee and chocolates___________________
All 3 courses £15 after VMCC subsidy

  • Please let us know if you have any specific dietary requirements and we’ll do our best to help